Happy Organic Week from Iqaluit!

The Iqaluit Community Greenhouse Society, in partnership with the Iqaluit Food Centre and the Iqaluit Youth Centre, co-hosted an organic food night at the Youth Centre. With youth, staff, and volunteers, we cooked a delicious meal that had local, and organic ingredients. On the menu: caribou stir-fry with greens grown at the Youth Centre, and homemade sprouts, and fresh fruit fondue with fruit local to Ontario and Quebec. This dinner was super fun because we all got to cook together. We also tried new produce, like kale and ground cherries. Check out the photo menu of our night!

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